Festivals (Village fairs) in Puglia
Browse every festivals (village fairs) listed on SalentoMe — from the well-known stops to the local favourites travellers rarely find on their own.
- EventMaruggio
Feast of Saint Martin
Feast of San Martino in the historic centre of Maruggio with circus artists, music, handicrafts, pettole, wine and roasted chestnuts.
- EventRuvo di Puglia
Cardoncello on the road - Ruvo di Puglia
Gastronomic event dedicated to the king trumpet mushroom and the traditions of Alta Murgia.
- EventBagnolo del Salento
Ancient Fair Mater Domini
Two days of festivities, music and traditions with the ancient market fair, food stalls and live music.
- EventBagnolo del Salento
San Martino Senza Frontiere – VII Edition
Annual edition of tournaments, traditional games and food stands at the Parco Comunale V. Iaconisi.
- EventNon specificata
Autumn Evening: Roasted Chestnuts, Pettole and Wine
Evening with roasted chestnuts, pettole, wine, circus artists and piano bar music. Date given as 13 November.
- EventMesagne
Rosso Salentino - III Edition
Third edition of Rosso Salentino, a festival dedicated to wine, typical products, markets and live music. Includes live performances by Barbablu and Salentuosi.
- EventTorricella
Chestnut Roast of Reparto Sirio Torricella 1
A convivial evening organized by the Sirio Unit of the Scout group Torricella1, with chestnuts and wine.
- EventNociglia
San Martino a Nociglia
Event dedicated to the feast of Saint Martin with local traditions and a convivial atmosphere in Nociglia.
- EventBari
FlorPark Bari - III Edition
The 3rd edition of FlorPark extends its stay, offering fields of pumpkins, photo corners and decorating workshops for an autumn experience suitable for both adults and children.
- EventTricase
Tricase VINtage 2026
The fourth edition of Tricase VINtage offers an evening in the historic centre with tastings and numerous live music performances.
- EventSupersano
Saint Martin's Feast
An evening of flavors, traditions and live music with a tasting of Apulian wines, local gastronomy and a tribute to Mannarino.
- EventGalatone
6th Edition of Galatone d'Autunno – Taste, Arts and Crafts
The sixth edition of Galatone d'Autunno brings typical products, arts and crafts to the square in a convivial atmosphere.
- EventGravina in Puglia
Cardoncello on the road 2026 - Gravina in Puglia
Itinerant festival dedicated to the king trumpet mushroom, featuring flavors, culture and traditions of Alta Murgia.
- EventTaurisano
Sarmenti: San Martino di Comunità
Event dedicated to the San Martino tradition with live music by Café Chinaski, a show cooking by chef Mattia Ciullo, grilled meat and novello wine.
- EventRuvo di Puglia
Cardoncello Mushroom Festival 2026 - Montevergine Pro Loco Excursion
Organized trip by Pro Loco Montevergine to Ruvo di Puglia to participate in the Cardoncello Mushroom Festival, featuring tastings, music and folklore.
- EventCassano delle Murge
Cardoncello on the road - Cassano delle Murge
Gastronomic event dedicated to king trumpet mushrooms and the traditions of the Alta Murgia.
- EventPalagiano
Orange Village and Citrus Scents
A day immersed in nature, with walks through the citrus groves, tastings of local products, clementine picking and a traditional lunch, organized by the Pro Loco di Palagiano.
- EventMonteroni di Lecce
San Martino in Piazza XII Edition
12th edition of San Martino in Piazza, a cultural festival with street food, live music, cultural events and DJ sets.
- EventSpongano
Waiting for St Martin's
Festive evening with Salentine folk music, roasted chestnuts and new wine, organized by the Pro Loco di Spongano.
- EventSquinzano
Presentation of the City of Wine 2026
Presentation of the Città del Vino 2026, conference and markets at the Museo dell'Olio e del Vino.
- EventSpinazzola
Cardoncello Mushroom Festival - 27th Edition
The 27th edition of the Sagra del Fungo Cardoncello offers three squares in the historic centre, filled with flavours, traditions, music and entertainment.
- EventMargherita di Savoia
Cooked Wheat Festival
Festival dedicated to the tradition of cooked wheat, with a tasting trail and an opening conference.