In the winding lanes of Melissano's historic quarter, Ciboperbacco 2026 becomes the stage for a special tribute to Stefano Gin Gina, a celebration where artisan spirits meet the deep-rooted flavors of Puglian gastronomy. This isn't just a tasting—it's a convergence of craft, creativity, and the convivial spirit that defines southern Italy's food culture.
Where Gin Meets Tradition
Stefano Gin Gina's presence brings a contemporary edge to Ciboperbacco, an event already known for championing regional producers and the slow food philosophy. The tribute centers on botanical-driven cocktails that draw from Puglia's landscape—think wild fennel, citrus groves, and Mediterranean herbs distilled into every sip.
The cocktail offerings are crafted to pair with the bold, earthy flavors of local cuisine. Expect inventive serves that echo the terroir, balanced between bitter, aromatic, and refreshing notes.
- Signature botanical blends infused with Puglian citrus and wild herbs
- Expertly paired cocktails designed to complement rustic, artisanal dishes
- Interactive moments with Stefano himself, sharing the story behind each creation
- A convivial atmosphere where tradition and innovation share the table
The Borgo Storico Setting
Melissano's historic quarter provides an atmospheric backdrop—stone archways, intimate piazzas, and the warm glow of evening light filtering through centuries-old buildings. The event unfolds outdoors and within heritage spaces, blending old-world charm with the lively buzz of a contemporary food festival.
Wandering between stalls and tasting stations, you'll encounter local producers, cheesemakers, bakers, and winemakers, all gathered to celebrate what Puglia does best: transforming simple, honest ingredients into something extraordinary.
What to Expect Beyond the Glass
While the tribute to Stefano Gin Gina is a highlight, Ciboperbacco is a full sensory journey. The event champions zero-kilometer ingredients, heritage recipes, and artisan techniques passed down through generations. You'll taste aged cheeses, wood-fired breads, sun-dried tomatoes, and olive oils pressed from ancient groves.
Come ready to linger, to taste slowly, and to strike up conversations with the people who grow, make, and pour what you're enjoying. The best moments happen between sips—stories shared over a platter of burrata, laughter echoing off the cobblestones, and the realization that food here is never just sustenance; it's a language of its own.
Insider Tips for Your Visit
Arrive in the early evening when the golden hour bathes the borgo in soft light and the crowds are still building. Wear comfortable shoes—the cobblestones are charming but uneven. Bring cash for smaller producers who may not accept cards.
If you have time, explore Melissano's surrounding countryside, dotted with olive groves and dry-stone walls. Nearby villages like Taviano and Casarano offer additional markets, churches, and quiet piazzas worth a short detour.