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Preview dinner of Ciboperbacco at Al Quartino in Nardò, with the theme "The Colour", including a selection of wines and a very colourful menu. The evening will also feature Vito Paradiso, Professor of Enology at Unisalento, and Mariachiara Minoia, president of Slow Food Neretum APS. Seats are limited and the cost is 30 euros per person.
Nardò, 73048, Puglia
Sun, 19 July 2026