Barbecue and Pulled Pork: Techniques and Skills for Catering and Events — Bagnolo del Salento

Name: Barbecue and Pulled Pork: Techniques and Skills for Catering and Events
Start: 2026-07-29T12:00:00.000Z
End: 2026-07-29T12:00:00.000Z
Location: Bagnolo del Salento

Barbecue and Pulled Pork: Techniques and Skills for Catering and Events — Bagnolo del Salento

Description

A practical workshop to gain skills in BBQ cooking and pulled pork preparation, designed for those who wish to work in the food service and hospitality sector. Led by instructors Antonio Baldassarre and Beatrice Vanzanelli, with limited places.

Location

Bagnolo del Salento, 73020, Puglia

Dates

Wed, 29 July 2026